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A show about politics, music, technology, rollercoasters, golf carts, and the United States of America.
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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Bi-weekly conversation featuring crafty goodness, wonderful reads and tasty eats
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Two sisters cooking their way through their mum's treasured recipe books, sharing memories and a glimpse into simpler times.
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Evangelist Jeremy Cook provides spirit-filled messages & teachings that help, strengthen and encourage you to enter into the next season God has ordained for you.
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Discover the South Pacific paradise of the Cook Islands through fascinating chats with those who have a unique insight
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Official podcast of the Cook Memorial Public Library District in Libertyville and Vernon Hills, IL.
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The Cooking Show highlights the best recipes to cook for your family, we also discuss trending recipes and the history of food. Get inspired with new dishes.
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Martin Geissler investigates Vladimir Romanov's rise from Soviet submarine cook to millionaire football club owner and fugitive in a gripping tale of ambition, power, and chaos.
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Join Luke Westaway and Andy Farrant as they talk about cinema's greatest achievement: Disney Channel Original Movies. From X-TREME rollerblading, to Mermen, to homicidal smart homes, there's something for everyone in these brilliant, baffling films. Also, usually the mom character in the film is unable to cook, and this is considered richly comic. Hence the name.
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A kick-ass show about the true, the good, and the beautiful.
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Bright Hearth podcast exists to recover the lost arts of homemaking and the productive Christian household.
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Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as we cook together and share stories.
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We live in a world of intersecting issues with too many one issue voters. This is a safe space to have engaging, tough dialogue and even discourse to examine the things that divide us in an effort to bring us together. From politics and health care to social justice and education, we tackle the subjects others argue about and we do it with respect, compassion, authenticity, and vulnerability. Because people don’t care how much you know until they know how much you care.
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Unravel the threads of American politics with incisive commentary and in-depth analysis on the state of the political scene. Join National Review writers like Rich Lowry, Charles C. W. Cooke, Jim Geraghty, Michael Brendan Dougherty, Jack Butler, and more for political commentary you can’t get anywhere else. Longing for a refreshing dose of sanity? All you need to do is tune in.
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Me and my lovely wife are talking about real life. We’ll be talking about how we handle issues and also issues with our kids and how much we love / they drive us crazy and how we live our life as a happy couple the up's and downs we’re not experts, But we got lots of experience!
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Cook Pye Productions Ltd is a podcast production company specialising in arts and social commentary.
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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners. Proudly produced by Decibelle Cr ...
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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Bert Kreischer invites his favorite comedians, actors and musicians into his kitchen to cook for them
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James Cook and his fellow retail researchers visit shopping destinations around the world, interview retail and real estate executives and discuss market research in a fast-paced and fun setting. James researches retail and real estate for JLL.
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Spill Sesh Presents: Weekly Teacap – The ultimate Sunday rundown hosted by Kristi Cook, the creator of Spill Sesh! Every week, Kristi spills the tea on the biggest pop culture drama, internet feuds, and celebrity scandals that didn’t make it into her YouTube videos. From influencer controversies to behind-the-scenes gossip, no topic is off-limits. Grab your drink and tune in for an unfiltered recap of the week’s wildest moments. New episodes drop every Sunday! ☕ For advertising opportunities ...
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A stripped down history podcast with a culinary twist. New episodes on a bi-weekly basis.
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Warning: Enter at your own risk
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The Cooks Community podcast is a place for us to share discussion. I want this space to be somewhere people can come for inspiration, to listen in on a conversation and hopefully learn something in the process. The Cook ‘N’ Goals show interviews motivated people who are following their passion, HDR Brews speaks to academics about their area of research and Penne & Red Sauce discusses an area of Sports Nutrition. More episodes to come, enjoy. If this show provides you value you can donate to ...
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Stories that change the way the world treats animals.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Welcome to "Everything Lead Me Here with Ant Cook". This is a podcast where the extraordinary unfolds in the stories of everyday individuals. Join host Ant Cook as he engages in heartfelt conversations with diverse guests, exploring their life journeys, pivotal moments, and the lessons learned along the way. Through candid discussions, this podcast reveals the interconnectedness of our experiences, fostering a space where listeners discover empathy, resonance, and wisdom from shared human na ...
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What is Family Folktales? Think of it as story time on demand. Whether you're running errands, trying to make dinner, or getting little someones ready for bed, you can listen to a story or two. The stories may be new to you or old favorites. They may even be different, possibly gorier, versions of those stories you now share with your children. Listen, wherever you get podcasts.
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Join neuroscientist Dr. James Cooke as he explores consciousness, science and spirituality with scientists, philosophers, spiritual practitioners and key figures in the psychedelic renaissance.
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For over 16 years, Michigan Avenue Media Podcasts has brought you shows on writing books and screenplays, self-help advice, movies, discussing relationships, publishing, health issues, marketing, fashion, and style. We're located in Chicago. Marsha's Home Town! We have a lot of fun, so listen to us and join us if you like. If you'd like to be a guest, visit www.michignavenuemedia.com and let us know. For more info, visit www.marshacaspercook.com
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Comedian and bread baker, Tom Papa, is the perfect host, inviting guests to join him for an hour of eating, drinking and enjoying life. Listeners are invited to take a seat at the table as Tom and his guests celebrate the true meaning of breaking bread with insightful, revealing and always funny conversations.
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Podcasting for the canine community
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The Becket Cook Show was created by Becket Cook to discuss relevant topics and to crush the lies of culture with truth. Becket Cook was born and raised in Dallas, Texas. After graduating from college, he moved to Los Angeles to pursue his dream of writing and acting, finding success in both. He eventually became a production designer working on fashion shoots for brands such as Vogue, Harper’s Bazaar, Gap, L'Oréal Paris, and Nike. Becket lived as a gay man until 2009, when he reluctantly agr ...
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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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These meditations are 5-10 minute segments to help focus on what God might want for us in the new day!
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Tarek Abouljoud has a passion for not only making food delicious, but also easier to cook. In this podcast he explains some of the simplest ways to utilize items from his Teta Foods product line. #tetafoods #cookingpodcast #mediterraneanfood
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Michigan Avenue Media Podcasts bring you shows on writing books and screenplays, self-help advice, movies,discussing relationships, publishing,health issues,marketing,fashion and style. We’re in Chicago.Marsha’s Home Town! We have a lot of fun so listen in and join us if you like. Call in or let us know if you’d like to be a guest.
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We take time to recap and have a light hearted chat about this week in Australian Survivor Find us on Bluesky @PreviouslyonAS
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A weekly podcast discussing the latest in Apple and technology. Hosted by 9to5Mac's Benjamin Mayo and Chance Miller.
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A mixed bag of fun. Like a barrel of monkeys played by lunatics. From Hit Rewind, We Got the Beat, Video Night, Trash Cinema and Next Planet Over we got it all. Sit back and have a nutty time.
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Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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We’re three women who found each other while working at the library and bonded over our passion for books and all things fantasy, sci-fi, and mystery. Each week we’ll dive into today’s most popular books and talk about what we’ve read so far. Join the discussion as we discuss theories and interact with our listeners.
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Spring Rolls Spring rolls are a popular appetizer made with thin rice paper wrappers filled with a mix of vegetables, meat, or seafood. They can be served fresh or deep-fried for a crispy texture, often accompanied by dipping sauces like peanut or hoisin sauce. Common fillings include shredded cabbage, carrots, vermicelli noodles, and shrimp or por…
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Being a princess is hard work. You're the best person in your whole kingdom, and yet you're somehow expected to set an example for the scum who live there, and occasionally military dictators will stride into your throne room and declare a military coup. Luckily for those situations, we have the Princess Protection Program, a secret service just fo…
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Dr Stephen Townsend | Sports historian & concussion
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High Degree Researchers Drinking coffee. This show is designed for academics to put their research interests in the spotlight. Please sit, learn, and enjoy a cuppa whilewe do to. Dr Stephen Townsend is a lecturer in sport sociocultural studies with the School of Human Movement and Nutrition Sciences. His PhD investigated MuhammadAli and how he was …
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This week we're talking about JoJo Siwa is facing backlash over $900 ticket prices, Sarah Kim responds to podcast controversy, and Alix Earle finds herself in the middle of podcast drama too. Chappell Roan stirs up criticism from moms after her Call Her Daddy interview, and Jon M. Chu finally addresses the rumored Britney Spears biopic. Plus, a bea…
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Meringues with Crushed Berry and Coconut Cream, Lime Curd
8:49
8:49
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Meringues 3 egg whites 175g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set the oven to 120oc and line a baking tray with parchment paper. Whisk the egg whites in a clean bowl to stiff peaks. Slowly add the sugar, whisking all the time. Whisk in the vinegar and cornflour.Spoon into a piping bag and pipe circles onto the tray and…
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Bucky Mabe's Journey to Flavortown - Where We Buy #329
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Bucky Mabe, CEO of FACE Amusement Group talks about his family's history in the amusement business, the importance of innovative branding, and strategic planning. He delves into FACE's recent acquisition and redevelopment of Myrtle Beach Mall, blending unique entertainment experiences with traditional retail. The episode covers challenges and succe…
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Death by Chocolate and Scary Skully Silver Spoons!!!
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John tells you the history of the Nazi plot to kill Winston Churchill with an exploding chocolate bar and also about the mystery revolving around a bunch of skull-engraved spoons from the 1660's. Thnaks for listening!!!By John Houser III
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Tarek Abouljoud has a passion for not only making food delicious, but also easier to cook. In this podcast he explains some of the simplest ways to utilize items from his Teta Foods product line. Watch the video version here. https://youtu.be/0wCPdywaWvI #tetafoods #cookingpodcast #mediterraneanfoodBy Ryan Armbrustmacher
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Kirk Cameron's New Kids Show: Kirk Cameron Interview
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Support The Becket Cook Show on Patreon! NOTE: When you sign up for Patreon, PLEASE do it through a web browser (Safari, Chrome, etc.) and NOT an app on your iPhone. The Apple app charges 30% !!! If you just click on the link above, it should be fine. In this episode, Becket Cook chats with Kirk Cameron about his new kids show, “Iggy and Mr. Kirk.”…
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What to sow and plant this spring with some of Sarah’s greatest guests - Episode 217
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Spring is here in all its glory, and with it comes the perfect moment to plant and sow. This week on ‘grow, cook, eat, arrange’ we’ve compiled our top tips and growing inspiration from not one, but seven of Sarah’s all-time favourite guests. From Knepp’s Charlie Harpur on his favourite plants for pollinators, to the veg varieties Jess Gough is grow…
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Trauma’s Of Childhood That Can Change You Life Forever
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Listen to a great discussion about trauma, which can affect you throughout your life, hosted by Marsha Casper Cook from Michigan Avenue Media and her guest Rachel Thompson, a survivor who is also a successful marketing expert. More about Rachel https://badredheadmedia.com/ More about Marsha https://marshacaspercook.com https://michiganavenuemedia.c…
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Toshiko and Sid Adilman met in the early 60s. She was from Tokyo and he was from Toronto. After just one week of knowing each other, they took the gamble of their lives. And their enduring love story has more or less stumped their son Nobu who has wondered for years - what his parent's secret recipe was. Then it occurred to him, his biggest clue ma…
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Dave Arnold and the team discuss a range of topics, including the challenges of working with rabbit, scaling ice cream production, and how nixtamalization affects fried foods. Topics Covered: • Rabbit Katsu and Japanese Curry – Quinn prepares a full rabbit, using the legs for braising, the bones for stock, and the loins for katsu. The discussion co…
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823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
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This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood home to talk about the connection to food when eating with his hands, the community that happens around the Ghanain table, and his take on traditional dishes like his recipe for Roasted Banana Grits wit…
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Dani speaks with Joe Sudbay, host of State of the State on SiriusXM Progress, Channel 127, to discuss the latest impacts of the new administration, changes on the state legislature level, and what we can do together to protect each other and democracy.By thedanicook
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Themed merchandise is the way to my heart
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Episode 160 March 13, 2025 Themed merchandise is the way to my heart Full Circle On the Needles 2:36 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Bay Area Yarn Crawl (not Rav link) Sock Madness season Mystery gnome (not Rav link) Would you rather kal (not R…
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When the self comes to an end, with Viivi Jokela | Living Mirrors #144
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Viivi Jokela is an awakening facilitator. She had a spontaneous awakening in 2022 which she subsequently integrated to reach abiding no-self realization. I find her descriptions of what she calls “the natural state”, and the process by which it can be realized, to be incredibly accurate, and so it’s a real pleasure to bring you my conversation with…
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On episode 84, Charles talks to Michael Vorenberg about his new book, Lincoln's Peace: The Struggle to End the American Civil War. When did the Civil War end? Why is it hard to tell? What about other wars? Does it matter that war aims can evolve over time? Can one be anti-war when slavery or the Holocaust are at stake? Are modern wars more difficul…
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Mim Jensen selects tracks for What's Cooking, and plays a 95bFM exclusive premiere of PTP from her forthcoming EP Shadow of the Gift.
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Join Daniel Smith, Genealogy Librarian, as he explores the connections between seeds and our immigrant ancestors. You may be surprised to learn that many immigrants brought seeds with them to America. These seeds were so valuable that they sometimes went to great lengths to hide them. They were then able to grow these seeds once they settled, and t…
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Spring Brunch Tips & Cheese Stuffed Mini Rolls
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Get Ready for Spring Brunch Season with this "From the Vault" episode of Big Blend Radio's COOKING WITH RUTH Podcast with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” On this episode, Ruth shares tips on planning and preparing a spring brunch, and talks about her Cheese…
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Everything Led Me Here Episode 4 | Te-zo Podcasting debate, life of changes, engineering, and more!
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In Episode 4 of Everything Led Me Here, Ant Cook welcomes special guest and long-time friend Te-zo for a conversation that’s been long overdue. Join them as they dive into personal reflections on life, the ups and downs, and their hopes for the exciting years ahead. From discussing New Year's resolutions to sharing thoughts on birthdays and what it…
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In this episode I sit down with freelance journalist and home-cook-in-training Elle Hunt. Known for her articulate and thoughtful writing in The Guardian, Elle talks about her personal journey of learning to cook and the mindset shift that got her into the kitchen. She shares candid insights about how living alone and dealing with work burnout led …
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Creatine for Runners: The Game-Changer You Need to Know About with Dana Sowards
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This week on Cook Eat Run, Charlie Watson is joined by Dana, a sports nutrition expert, to delve into the increasingly popular topic of creatine supplementation for runners. Understanding Creatine Charlie and Dana kick off the discussion by breaking down what creatine is and its natural occurrence in the body. Dana explains how creatine plays a cru…
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Send us a text Meet the man who knows more about the Cook Islands than nearly anyone else…because it’s his job to know. Rashneel Kumar is the editor of ‘Cook Islands News’, the six days a week national newspaper. It’s a must read for thousands of islanders and many more overseas who keep up with what’s happening through its on-line edition. Rashnee…
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Hey guys it's your fav couple talking terra's parlay and helping your BM or BD lets have some fun LET US COOK !By Joshua cook
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We welcome our sister-in-law Maria as she guides us through the art of making Involtini, a versatile dish that can be prepared in various ways, whether with meat or as a vegetarian option. Maria reminisces about her mother's culinary legacy and talks a bit about her extensive cooking experience. Recipe and pictures are on Instagram cookingourbooks1…
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James tells us to be doers of the Word and not just hears. If we are not people of the Word the world as a right to question the authenticity of our faith.
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